Confined Space Entrant - Wine Industry

Key Information

Duration: 1 Day (8 Hours)

Maximum Attendees: 12

Training available nationwide at a vineyard or your own workplace

Price (excl GST)

$280 Per Person

Price (excl GST)

$2520 Company Booking

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Understand the requirements for observing or entering confined spaces in the wine industry.

This course is designed for anyone working in, or around confined spaces in the wine industry. During the course you will gain important knowledge around the potential hazards found in this environment, as well as how to implement the necessary control measures. You will also carry out practical tasks, including entry and rescue procedures, with the plant and equipment used in the wine industry.

Please note this unit standard contributes 4 credits towards a NZ Certificate in Cellar Operations – Level 3.

  • Unit Standards - CSWI (Click to see more detail)

    Unit

    Level

    Credit

    Description

    18426

     

    3

    4

    Demonstrate knowledge of hazards associated with confined spaces

     

Key Learning Outcomes:

  1. Demonstrate knowledge of hazards associated with confined spaces
  2. Demonstrate knowledge of permit notification and implementation requirements
  3. Identify control measures for hazards
  4. Demonstrate knowledge of the requirements for gas detection
  5. Demonstrate knowledge of the responsibilities of people entering a confined space or conducting observation duties
  6. Gain practical reinforcement of the knowledge and skills obtained during this training

Prerequisites:

  1. Hazard and Risk Management is recommended