Prepare yourself with the knowledge and technical skills to effectively plan, observe and safely enter a confined space.
To give our students the best possible learning experience, we have designed fit for purpose training centres that encourage and support all learners. Our centres combine classroom training with practical “real workplace" scenarios using the latest industry approved equipment. If you would prefer we come to you, our trainers can deliver training at your site or we can utilise a local venue.
Refresh your knowledge and technical skills to effectively plan, observe and safely enter a confined space. Refresh Optional Unit standards: 17599, 18426, 25510, 3058, 19207, and 18037 Students must have units reported previously on their NZQA Record of Achievement to be refreshed on this training course
Understand the requirements for observing or entering confined spaces in the wine industry. Unit standard covered: 18426
Understand the responsibilities of a Safety Observer, including specifically for, Hot Work, Confined Space Entries and Working at height. Unit standards covered: 17596
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